Ahh Life is good. The sun is bright and it is slowly getting warmer. After spending a rather cold winter using the central heat only to keep the pipes from freezing it is great to have the house at 65F.
One of the only problems is that I am out of my favorite coffee. I went to the small Hispanic store where I usually get my Café Brustelo and they did not have any and are not planning to get more. I do not like any of the more Americanized coffees. Most people in the USA do not understand the coffee that they drink so here is the fact: It really does not matter where the coffee beans are for; what matters is where the beans are roasted. All US brands, including Starbucks, import their beans and roast them here. They do not roast the beans long enough or in the same way that the beans are roasted in Mexico or Brazil. USA coffee has, therefore, more acidity and cannot be brewed as strongly. It turns out more like a tea made of coffee beans rather than "real" coffee.
I will have to wait until I can find more Brustelo.
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I have had several people ask me about tha Franz Kohout waterpantings that I am using. I will eventually use all of the. However, if you would like to see all of the ones that I have, you can go to http://s110.photobucket.com/albums/n119/brazil_nut/Franz%20Kohout/ where I have uploaded all of them.
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