On The First Day of Christmas

1 True Love refers to God.

Christmas Night was a lonely night but a busy night. I was getting ready for my family to come on the 27^th. I still had so much cleaning to do. I did not think I could ever get it all done. I am a perfectionist and felt hopelessly behind. Why did I not start earlier? I get so frustrated that often I just give up. However, I could not give up because regardless, my family would be here in less than 48 hours!
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Partridge (or pheasant or quail) with Pears
~ 2 - 2 to 3 lb. pheasants, halved or quartered
~ 1/4 cup all-purpose flour
~ 1/4 tsp salt
~ 1/4 tsp pepper
~ 1/4 cup butter or margarine
~ 3/4 cup dry white wine
~ 3/4 cup light cream
~ 3 egg yolks, beaten
~ 3 tbsp butter or margarine
~ 2 pears, cored and cut into wedges
~ 1 tsp sugar
Combine flour, salt and pepper in a plastic bag. Add pheasant pieces one at a time; shake to coat.

In a skillet, heat 1/4 cup butter. Brown pheasant pieces on all sides.

Add the wine. Cover and simmer 45-55 minutes or until tender.

Remove to a platter and keep warm.

Sauce

Combine the cream and egg yolks.

Slowly stir into pan drippings and cook over medium heat until just thickened stirring constantly. Do Not Boil.

Sautéed Pears

In a skillet, melt 3 tbsp butter. Add the pear wedges.

Sprinkle with sugar. Cook, turning often, until lightly browned.


Pass the sauce with the pheasant. Sprinkle with paprika if desired.

Serve with the pears.
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I have not tried this recipe but it sounds very good.